Steven Raichlen Best of Barbecue SR8043 Smoking Wood Chips for Pork
$7.99
Product Description
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Smoking Wood Chips infuse grilled food with rich flavors and are an inexpensive addition to your barbecuing routine that will make eating the foods you grill a delightful experience. The Best of Barbecue Smoking Wood Chip Blend for Pork is hickory, apple and a touch of maple for that authentic barbecue flavor
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Posted in Gardening Tools | 
Tags: Amazon, Apple, Authentic Barbecue, Barbecue Bible, Barbecue Flavor, Chip Blend, Companion Group, Cookbook Series, Cooking, Delightful Experience, Fabulous Line, Grilled Food, Inexpensive Addition, Innovative Products, Product Description, Rich Flavors, Smoking Food, Steven Raichlen, Wood Chip, Wood Chips
Tags: Amazon, Apple, Authentic Barbecue, Barbecue Bible, Barbecue Flavor, Chip Blend, Companion Group, Cookbook Series, Cooking, Delightful Experience, Fabulous Line, Grilled Food, Inexpensive Addition, Innovative Products, Product Description, Rich Flavors, Smoking Food, Steven Raichlen, Wood Chip, Wood Chips
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I smoke meats (pork, beef, fowl) frequently. Unfortunately, local merchants only carry hickory and mesquite wood. I recently cured my first fresh ham, and, wanting a sweeter smoke, purchased these chips. I was very disappointed. The chips are small, and are consumed quickly, requiring feeding approximately every ten minutes. I consumed the entire box in three hours, and resorted to hickory chunks–my favorite wood–for the final hour. Overall, these chips, while providing the desired sweet smoke, are, by comparison with local sources, pricey, and insufficient for the serious smoker. I pay $6. 00 for three pounds of hickory chunks at the local Walmart, and get 3-4 four hour smokes from one purchase. I won’t purchase again.
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I think the person who gave this a bad review didn’t understand the purpose of these chips. They are not intended to be a heat source or even a dry supplement to coals. They are intended to increase and enhance the smoke. To use them correctly, you soak a large handful for about 1/2 hour. Just as I’m putting my pork shoulder on the smoker, I sprinkle these on top and around the edges of my mesquite hardwood coal. In combination, they provide a fantastic, balanced smoke. Keep in mind that pork (ribs or shoulder) only absorb smoke in the first 2-3 hours. There is no need as the other reviewer suggested to constantly add these chips. One large soaked handful combined with mesquite coal and/or hardwood chunks, another smaller handful an hour later to keep the smoke steady and you’re fine. I use one box about every 4 times I slow-smoke.